Mushroom-Crusted Lamb Loin with Red Wine Glaze

Mushroomlambloin

Course Main Dishes

Ingredients in this Recipe

1 tablespoon canola oil
1 tablespoon chopped thyme
1 teaspoon sugar (optional)
1/2 teaspoon salt
2 cups (about 6 ounces) white or cremini mushrooms
2 lamb loins
3 tablespoons Dijon mustard
3/4 cup low sodium beef or chicken broth
3/4 cup red wine

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

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