Mushroom Lasagna with Creamy Béchamel

Lasagna-ck-604775-l

(17) Course Main Dishes

Ingredients in this Recipe

1 (8 ounce) package precooked lasagna noodles
1 cup (4 ounces) grated fresh Parmesan cheese
1 cup dried porcini mushrooms (about 1 ounce)
1 tablespoon low sodium soy sauce
1 tablespoon olive oil
1/2 cup CÃ´tes du RhÃ´ne or other fruity red wine
1/2 teaspoon salt
1/4 cup chopped fresh parsley
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
2 cups boiling water
2 cups chopped onion
2 tablespoons butter
2 teaspoons chopped fresh or 3/4 teaspoon dried rosemary
3 cups 1% low fat milk
3 cups sliced cremini mushrooms (about 1/2 pound)
3 tablespoons sifted all purpose flour
4 garlic cloves, minced
8 cups sliced shiitake mushroom caps (about 1 1/2 pounds)
Cooking spray
Mushroom filling:

Recipe Preparation

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