Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing

101527

(12) Course Appetizers

Ingredients in this Recipe

1 cup radishes
1 ripe California avocado
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
1/4 cup olive oil
1/4 cup packed fresh flat leafed parsley leaves
2 tablespoons fresh lemon juice
2 tablespoons heavy cream
3/4 teaspoon salt
4 heads Bibb lettuce
6 ounces mushrooms

Recipe Preparation

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