Mushroom Risotto

Ingredients in this Recipe

1 cup dry white wine
1 cup grated Parmesan cheese
1 medium onion, finely chopped
1 ounce dried porcini mushrooms (earthy.com)
1 stick unsalted butter
1 teaspoon whole black peppercorns
2 cups Arborio or Carnaroli rice
3 quarts water
8 ounces mixed fresh mushrooms, such as porcini, chanterelle, and oyster, sliced if large
Coarse salt and freshly ground pepper

See Full Recipe at Martha Stewart