Mussels Meuniere with Frites

0044791f4_mussels-meuniere-with-frites_s4x3_lg

(3) Course Appetizers Prep Time 25m Total Time 55m

Ingredients in this Recipe

1 stick butter, cut into cubes
1 tablespoon olive oil
1/4 cup minced shallots
2 cups white wine
2 dozen live mussels, scrubbed and de bearded
2 sprigs fresh thyme
3 tablespoons chopped garlic
3 tablespoons chopped parsley leaves
Salt and pepper

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Coconut Lime Mussels

Epicurious

(6)
Spicy Steamed Mussels with Garlic Bread

Epicurious

(1) (0)
Mussels a la Mariniere (Steamed Mussels)

Williams-Sonoma

(0)