Mustard-Crusted Tofu with Kale and Sweet Potato

Mustard_tofu

Course Main Dishes

Ingredients in this Recipe

1 bunch kale, coarsely chopped
1 pound extra firm tofu
1 small sweet potato, sliced in 1 cm thick half moons
1 tablespoon minced fresh garlic
1/2 cup whole grain dijon mustard
1/2 medium yellow onion, sliced
2 tablespoons fresh lime juice
4 tablespoons vegetable oil, divided

Recipe Preparation

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