Mustard-Rubbed Pork with Blackberry-Mustard Sauce and Spiced Oven Fries

A98198_0600_porkloin_l

Ingredients in this Recipe

1 1/4 pounds pork tenderloin
1 tablespoon all purpose flour
1 tablespoon dry mustard
1 teaspoon cumin seed
1 teaspoon extra virgin olive oil
1 teaspoon fennel seed
1 teaspoon ground ginger
1 teaspoon sugar
1 teaspoon whole black peppercorns
1/2 pint blackberries (about 5 ounces)
2 large Idaho potatoes (1 1/2 pounds), scrubbed
2 tablespoons Dijon mustard
2 tablespoons dry white wine
2 teaspoons chopped fresh thyme, for garnish
2 teaspoons coarse salt
2 teaspoons coriander seed
2 teaspoons dried thyme
3 tablespoons brown mustard seed
One 14 1/2 ounce can low sodium chicken stock, or homemade, skimmed of fat
Vegetable oil cooking spray

Recipe Preparation

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