My Mother's Chicken Escarole Soup

2106_recipe_soupandpopovers_l

Ingredients in this Recipe

1 large onion, quartered
1 parsnip, coarsely chopped
1 pound escarole, chopped
2 stalks celery, sliced into 2 inch pieces
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
2 whole carrots, coarsely chopped
6 whole chicken leg thigh quarters
Coarse salt and freshly ground black pepper

Recipe Preparation

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