My Mother's Eggplant Parmigiana

Course Main Dishes

Ingredients in this Recipe

1 large, firm, shiny eggplant
1 pound plum tomatoes (about 5)
1 tablespoon medium garlic clove, chopped
1 tablespoon olive oil
1/2 cup grated pecorino (or parmigiano) cheese
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup basil leaves
1/4 cup olive oil + 1 teaspoon for walnut topping
1/4 cup red wine
1/4 teaspoon red pepper flakes (optional)
2 tablespoons plain bread crumbs
3/4 cups mozzarella, shredded

Recipe Preparation

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