My Mother’s Garlic Soup with Turkey

Course Appetizers

Ingredients in this Recipe

1 cup roast turkey, roughly torn or chopped
1 egg yolk
1 whole head of garlic
1 ½ quarts chicken stock
1/2 cup brown rice
Juice of half a lemon
½ tbsp rosemary or thyme, finely chopped (optional)

Recipe Preparation

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