My nan's lemon drizzle cake

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Ingredients in this Recipe

115g caster sugar
115g unsalted butter, softened
125g self raising flour, sifted
180g ground almonds
225g icing sugar
30g poppy seeds
4 large free range or organic eggs
for the lemon icing
for the lemon syrup
zest and juice of 2 lemons

Recipe Preparation

See Full Recipe at Jamie Oliver

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Jamie Oliver

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