My Sister's Famous (well we love it) Tartar Sauce

Course Appetizers

Ingredients in this Recipe

1/2 cup spring ramps, sliced 1/4" thick on the diagonal, some of the tender greens included
1/2 yellow onion, fine dice; don't use red onion because it will turn the sauce pink and people will find that, and you, strange
1/4 cup first sprout dill fronds and stems, fine dice
2 cups mayonnaise
Juice of one lemon, strained
Salt and pepper to taste
Zest of 1 lemon, microplaned

See Full Recipe at Food52