Nasturtium Risotto

5156_052410_risotto_l

Ingredients in this Recipe

1 cup Arborio rice
1 tablespoon unsalted butter
1 teaspoon garlic, finely chopped
1/2 cup white wine
1/2 leek, halved lengthwise and thinly sliced, white and light green parts only
2 tablespoons olive oil
3 cups Nasturtium Bouillon, heated
3/4 cup grated Parmigiano Reggiano cheese
3/4 cup Nasturtium Butter
Coarse salt
Fresh chervil sprigs, for garnish
Nasturtium flowers, petals, or buds, for garnish
Nasturtium Pesto, for garnish

Recipe Preparation

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