neapolitan cake

Ingredients in this Recipe

1 1/2 cups jam, raspberry, apricot, strawberry or peach are suggested, but I used currant jam, which I strained
1 1/4 cups sugar
1 cup unsalted butter, at room temperature
1 cup whole blanched almonds, toasted
1 teaspoon orange flower water (I skipped this)
1/2 tablespoon lemon juice
1/2 teaspoon almond extract
3 cups flour, sifted
4 large egg yolks, at room temperature
Finely grated zest of 1 lemon
Finely grated zest of 1 orange
Salt

See Full Recipe at Smitten Kitchen