Neely's Chickpea, Ham and Swiss Chard Soup

Ny0702_01_chickpea-ham-and-swiss-chard-soup_s4x3_lg

(31) Prep Time 20m Total Time 1h 15m

Ingredients in this Recipe

1 (15 ounce) can diced tomatoes
1 (16 ounce) can chickpeas or black eyed peas, drained and rinsed
1 (6 ounce) piece smoked ham steak, diced into 1/4 inch cubes
1 large carrot, diced
1 medium onion, chopped
1 quart low sodium chicken broth
1 small bunch Swiss chard, stemmed and sliced into thin ribbons
1/2 teaspoon red pepper flakes
3 slices bacon, chopped
4 garlic cloves, chopped
Grated Parmesan, for garnish
Hot sauce, as needed
Salt and freshly cracked black pepper
Worcestershire sauce, as needed

Recipe Preparation

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