Neglected Starter Sourdough Pizza Crust/Skillet Flatbread/Grillbread

Course Appetizers

Ingredients in this Recipe

.75 cups mix of whole grain flours: buckwheat, spelt or "mixed grain" are excellent choices, whole wheat flour is just fine too (for first ferment)
1 cup high gluten or bread flour (for final dough)
1 cup sourdough starter culture (unfed/neglected is the best here won't get too active on you!)
1 cup warm water
1 tablespoon olive oil
1 tablespoon salt
1 teaspoon sugar
1.25 cups all purpose unbleached flour (for first ferment)

See Full Recipe at Food52