New Millenium Portabello Wellington with Walnut Pate and Red Wine Reduction

Photo-39

Course Main Dishes

Ingredients in this Recipe

1 cup walnuts
1 egg
1 tablespoon mayonnaise or aioli
1 tablespoon soy sauce
1 tablespoon water
1/2 cup ricotta
1/2 large onion, sliced
2 tablespoons balsamic vinegar
2 tablespoons butter
2/3 cups red wine
4 portabello mushrooms
puff pastry, thawed
salt and pepper

Recipe Preparation

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