New Potatoes with Olives

New-potatoes-rs-1036243-l

Course Side Dishes

Ingredients in this Recipe

1 1/2 pounds new potatoes, halved
1 teaspoon lemon zest
1/2 cup pitted and sliced Kalamata or oil cured olives
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh mint
3 teaspoons kosher salt
4 tablespoons olive oil

Recipe Preparation

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