New World Pappardelle

Ingredients in this Recipe

1 teaspoon coarse salt, plus more for cooking pasta
1/4 cup extra virgin olive oil
1/4 to 1/2 Scotch bonnet or habanero chile, seeded and very finely chopped
1/4 to 1/3 cup chopped cilantro
2 ears corn, husked
4 small or 2 large juicy vine ripened tomatoes, room temperature, cored and cut into 6 to 8 wedges apiece
8 ounces dried imported pappardelle

See Full Recipe at Martha Stewart