New York Steaks with Boursin and Merlot Sauce

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups Merlot or other fruity red wine
1/2 of 5.2 ounce package Boursin or other French garlic and herb cheese, cut into 6 wedges
1/4 cup ( 1/2 stick) chilled butter, cut into small pieces
2 tablespoons olive oil, divided
2 teaspoons chopped fresh chives plus whole chives for garnish
2 teaspoons chopped fresh Italian parsley
6 9 to 10 ounce New York steaks, trimmed (about 1 inch thick)

See Full Recipe at Epicurious