Niçoise Socca with Olives, Peppers and Anchovies

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Course Appetizers

Ingredients in this Recipe

1 2/3 cups chickpea flour
1/4 cup roasted red bell pepper strips
12 niÃ§oise olives, pitted
2 cups water
3 Tbs. olive oil, plus more for greasing
3/4 tsp. salt
Freshly ground pepper, to taste

Recipe Preparation

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