Noodle Salad with Shrimp and Chile Dressing

Shrimp-salad-ck-223196-l

(1) Course Main Dishes

Ingredients in this Recipe

1 tablespoon brown sugar
1 tablespoon Thai fish sauce
1 Thai, hot red, or serrano chile, seeded and chopped
1/2 cup cilantro sprigs
1/2 cup torn mint leaves
1/2 pound medium shrimp, cooked and peeled
1/4 cup fresh lime juice (about 2 limes)
1/4 cup sliced peeled fresh lemon grass
1/4 cup thinly sliced green onions
2 cups boiling water
3 ounces dried bean thread vermicelli
4 romaine lettuce leaves
4 teaspoons finely chopped unsalted, dry roasted peanuts

Recipe Preparation

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