North Country Corn Chowder (Rachael Ray)

Picsnu2vg

(1) Course Soups and Stews Prep Time 10m Total Time 25m

Ingredients in this Recipe

celery, chopped (from heart of stalk)
chicken broth
coarse salt & pepper, to taste
corn kernels, frozen, thawed and drained
flour
Old Bay Seasoning
onion, chopped (medium)
potatoes, peeled and diced (medium)
red bell pepper, seeded and chopped (small)
scallions, chopped, as garnish
vegetable oil
whole milk (may use 1%)

Recipe Preparation

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