North End Grill's Bloody Caesar

20121004-northendgrill-bloodycaesar

Ingredients in this Recipe

  • 2 tablespoons juice from 1 lemon
  • 4 celery spears
  • 4 lemon wedges
  • 4 raw cherrystone clams, stuck on skewers
  • 6 ounces (3/4 cup) clam juice (fresh or bottled)
  • 8 ounces (1 cup) vodka

Recipe Preparation

See Full Recipe at Serious Eats

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