(Not Your Mother's) Savory Gingersnaps

Course Appetizers

Ingredients in this Recipe

1 teaspoon finely minced fresh ginger
1 teaspoon sea or kosher salt
1/2 teaspoon baking soda
1/4 cup granulated sugar
2 1/4 cups all purpose flour
2 large eggs, room temp
2 ounces molasses
2 teaspoons finely minced fresh rosemary
6 ounces unsalted butter, room temp
A few grinds of black pepper

Recipe Preparation

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