Nutty Red Pepper and Basil Dip

3018_red_pepper_basil_dip

Course Appetizers

Ingredients in this Recipe

1 1/2 cups raw, unsalted cashews or macadamia nuts
1 1/3 cups chopped roasted red bell pepper
1/4 cup nutritional yeast
2 garlic cloves
3 tablespoons lemon juice
3 tablespoons tahini
3/4 cup lightly packed fresh basil leaves

Recipe Preparation

See Full Recipe at Whole Foods Market

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