Oatmeal Currant Scones

105754

(32) Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces
1 1/3 cups old fashioned oats
1 2/3 cups all purpose flour
1 tablespoon baking powder
1/2 cup dried currants
1/2 teaspoon salt
1/4 cup plus 2 tablespoons sugar plus additional for sprinkling
2/3 cup well shaken buttermilk plus additional for brushing
3/4 teaspoon baking soda
Finely grated zest from 1 large navel orange
Special equipment: a 2 1/4 inch round cookie cutter

Recipe Preparation

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