Ode to the King of all Fruits: Mango!

Untitled-2899-2

Course Desserts

Ingredients in this Recipe

1 cup Milk
1 cup Pistachios, toasted
1 Ripe Mango, peeled & pureed
1 teaspoon Cornstarch
1 teaspoon Saffron threads
1 teaspoon Vanilla Extract or Kewara Water
1/2 cup Cold Cream
1/2 cup Water
1/2 teaspoon Cardamom powder
1/4 cup Sugar
3 Large Egg Whites (room temp)

Recipe Preparation

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