Old-Fashioned Chicken Fricassee

Chicken-fricassee-ck-426593-l

(6) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups chopped onion
1 cup fat free, less sodium chicken broth
1 teaspoon paprika
1 teaspoon poultry seasoning
1/2 cup chopped celery
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup chopped fresh parsley
1/4 cup dry white wine
2 cups (3 inch) julienne cut carrot
2 teaspoons butter or stick margarine
3 garlic cloves, minced
3 tablespoons all purpose flour
4 (6 ounce) skinned chicken breast halves

Recipe Preparation

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