Old School Practicality: The Seven-Layer Salad

2009_07_13-sevenlayer
Course Salads

Ingredients in this Recipe

  • 1 cup finely chopped celery
  • 1 cup finely chopped red onion*
  • 1 cup mayonnaise (Best or Hellman's)
  • 1 cup peas (frozen is OK, thawed in a colander)
  • 1/4 pound bacon, fried and drained
  • 2 cups shredded cheddar cheese
  • 8 cups shredded crisp lettuce such as iceberg or romaine, washed and dried

Recipe Preparation

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