Omelet Aglio e Olio

Omelet_1

Course Breakfast and Brunch

Ingredients in this Recipe

1 pinch red pepper flakes (or to taste)
1 tablespoon butter
1 tablespoon chopped fresh italian parsley
1 tablespoon extra virgin olive oil (preferably DOP)
1 2 tablespoon freshly ground parmigiano or pecorino (or 1 tbls each)
2 eggs
3 garlic cloves, thinly sliced
pinches salt and pepper

Recipe Preparation

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