Omelet with ramps, smoked salmon, and goat milk yogurt

Dsc02133
Course Breakfast and Brunch

Ingredients in this Recipe

  • 1/3 cup goat's milk yogurt as garnish (more or less, according to taste)
  • 2 teaspoons butter, or a slick of olive oil
  • 3 4 ramps, finely sliced crosswise, both bulb and green parts. If they are large, 1 or 2 should be sufficient.
  • 4 large eggs
  • 4 thinnish slices of smoked salmon, Scottish preferred

Recipe Preparation

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