One Great Gumbo with Chicken and Andouille Sausage

(53) Course Main Dishes Prep Time 15m Total Time 40m

Ingredients in this Recipe

1 (28 ounce) can crushed tomatoes
1 1/2 pounds andouille sausage, casings removed and diced
1 large onion, peeled and chopped
1 pound boneless, skinless chicken thighs, diced or, double amount of white meat
1 pound chicken breast tenders, diced
1 quart chicken stock or broth
1/4 cup all purpose flour
2 1/2 cups white enriched rice prepared to package directions
2 green bell peppers, seeded and diced
2 tablespoons extra virgin olive oil, 2 turns of the pan
2 tablespoons to 1/4 cup hot cayenne pepper sauce (for mild to moderate heat)
2 teaspoons poultry seasoning
3 cups chopped okra, fresh or defrosted frozen
3 tablespoons fresh chopped thyme leaves, several sprigs
3 tablespoons unsalted butter
8 scallions, thinly sliced on an angle
Salt and pepper

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