One Man’s Pantry Spaghettini with Tuna and Tomato

Course Main Dishes

Ingredients in this Recipe

1 4 to 7 oz tin of oil packed tuna (depending on your appetite, and what you can source)
1 cup (about 8 oz) good quality canned, diced tomatoes
1 garlic, chopped
1 tablespoon capers (salt preserved variety) soaked in cold water to rinse
1/4 cup cup pitted olives of your preference (or not pitted, you know the pits are in there and don't care)
2 anchovies (use, jarred ones please)
2 generous handful of spaghettini or similar strand like shape, as much as you think you can eat on your own
If you have fresh basil growing, a handful of that in chiffonade is fine to add but optional

See Full Recipe at Food52