Onion and Rosemary Focaccia (No-Knead)

196455

(1) Course Breads and Muffins Prep Time 15m Total Time 40m

Ingredients in this Recipe

coarse salt & fresh ground pepper
dried rosemary leaves (or 1 1/2 teaspoons fresh)
extra virgin olive oil, plus 1 teaspoon for drizzling
garlic, minced
refrigerated bread dough (see Recicpe #387518)
sweet onion, sliced thinly

Recipe Preparation

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