Open-Faced Chicken and Muenster Sandwiches with Apricot-Dijon Spread

Chicken-sandwich-ck-1835285-l

(14) Course Sandwiches and Wraps

Ingredients in this Recipe

1 cup thinly sliced peeled Ambrosia or Fuji apple (about 1/3 pound)
1/4 cup prechopped onion
2 1/2 cups bagged prewashed spinach
2 cups shredded skinless, boneless rotisserie chicken breast (about 12 ounces)
4 (1 ounce) Muenster cheese slices
4 (2 ounce) slices country bread
4 teaspoons apricot preserves
4 teaspoons Dijon mustard
Cooking spray

Recipe Preparation

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