Orange, Fig and Sage Chutney

Preserves012_72
Course Dressings and Sauces

Ingredients in this Recipe

  • 1 pound Granulated Sugar
  • 1/2 the rind of an Orange, grated
  • 1/4 cup Lemon Juice
  • 14 Figs, cut in half
  • 2 to 3 cups Water, or enough to cover the fruit
  • 3 sprigs Sage, minced
  • 3 to 4 pounds Oranges, cut into 8 pieces each

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe