Orange-glazed Carrots with Ramp Barley and Spinach

Course Side Dishes Prep Time 30mtues Total Time 1h

Ingredients in this Recipe

1 1/2 pounds carrots, peeled and cut into 1 inch segments on a bias
1 cup pearled barley
1 tablespoon sugar
1/2 cup freshly squeezed juice and 1 teaspoon zest from 1 orange
1/2 cup toasted slivered almonds
2 tablespoons finely minced fresh parsley leaves
2 tablespoons unsalted butter (divided)
6 ounces baby spinach
about 10 ramps, cleaned, trimmed, and finely sliced (about 2 cups sliced ramps, see note above)
Extra virgin olive oil for serving
Freshly ground black pepper
Kosher salt

See Full Recipe at Serious Eats