Orange Petits Fours with an Almond Pastry Cream and a Fresh Orange Glaze

Em1d20_orange_petits_fours_lg

(2) Course Desserts Prep Time 45m Total Time 3h 40m

Ingredients in this Recipe

1 1/2 cups milk
1 cup Almond Pastry Cream, cold, recipe follows
1 tablespoon baking powder
1 tablespoon plus 1 1/2 sticks butter, at room temperature
1/2 cup fresh orange juice
1/2 teaspoon salt
2 3/4 cups cake flour
2 large oranges
3 1/2 cups sugar
3 large eggs, at room temperature

Recipe Preparation

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