Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

360273

(3) Course Desserts Total Time 3h 30m (includes cooling time)

Ingredients in this Recipe

1 1/2 teaspoons baking powder
1 1/4 cups all purpose flour
1 cup (2 sticks) unsalted butter, room temperature
1 cup plus 2 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup whole milk plain yogurt
1/2 teaspoon salt
2 teaspoons (packed) finely grated orange peel
3/4 cup medium fine polenta or organic cornmeal (such as Bob's Red Mill)
4 large eggs, room temperature
Buttermilk Ice Cream
Vanilla Scented Plums and Blackberries

Recipe Preparation

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