Orecchiette with Asparagus, Ricotta, and Prosciutto

Recipe-7972

Course Main Dishes Total Time Under 15m

Ingredients in this Recipe

1 cup low fat ricotta cheese
1 pound dried orecchiette pasta
1 pound thin asparagus, trimmed and cut into 2 inch pieces
2 tablespoons olive oil
3 ounces prosciutto, chopped
5 garlic cloves, minced
Freshly grated Parmesan cheese for serving (optional)
Grated zest of 1 lemon
Salt and freshly ground black pepper to taste
½ cup vegetable or chicken broth
½ to ¾ teaspoon red pepper flakes (to taste)

Recipe Preparation

See Full Recipe at Cookstr

Comments

Cookstr

See all 7,251 recipes
www.cookstr.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Chicken Mac and Cheese

Cookstr

(2) (0)
Orecchiette with cauliflower, breadcr...

Food52

(0)
BLT Pasta Salad

Food52

(0)