Orecchiette with Salsa Cruda and Ricotta

243175

Course Main Dishes Total Time 30m

Ingredients in this Recipe

1 1/2 pounds tomatoes, chopped
1 medium shallot, minced
1 pound dried orecchiette
1/3 cup coarsely chopped basil
1/4 teaspoon hot red pepper flakes
2 small garlic cloves, forced through a garlic press
2 tablespoons extra virgin olive oil
3/4 cup ricotta (preferably fresh)

Recipe Preparation

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