Organic Lettuces with Fig Vinaigrette

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Ingredients in this Recipe

1 1/2 tablespoons red wine vinegar
1 teaspoon balsamic vinegar
1/2 cup extra virgin olive oil
12 cups salad greens
2 teaspoons finely chopped shallot
Coarse salt and freshly ground pepper
Reserved poaching liquid from Oven Poached Figs
Soft ripened cheeses, (such as Camembert or goat cheese), for serving

Recipe Preparation

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