Oriental Flank Steak with Asparagus and Wild-Rice Pilaf

Flank-steak-ck-223237-l

(9) Course Main Dishes

Ingredients in this Recipe

1 (1 pound) flank steak or boned top round steak
1 garlic clove, minced
1/2 cup finely chopped celery
1/2 teaspoon black pepper
1/3 cup low sodium soy sauce
1/4 cup dry sherry
16 asparagus spears
2 cups cooked wild rice
2 teaspoons dark sesame oil
2/3 cup chopped green onions
4 cups sliced spinach

Recipe Preparation

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