Orrechiette Carbonara

Course Main Dishes

Ingredients in this Recipe

1 tablespoon chopped fresh Italian parsley
1/2 cup freshly grated Parmesan cheese plus additional for serving
10 ounces orecchiette (little ear shaped pasta) or small shells
2 large eggs, room temperature
2 medium leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3 inch pieces
4 applewood smoked bacon slices, diced

See Full Recipe at Epicurious