Orzo with Garbanzo Beans, Goat Cheese, and Oregano

242471

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups orzo (about 9 ounces)
1 15 to 15 1/2 ounce can garbanzo beans (chickpeas), rinsed, drained
1 garlic clove, minced
1/4 cup olive oil
15 ounce log soft fresh goat cheese, crumbled (about 1 cup)
2 tablespoons chopped fresh oregano
3 tablespoons fresh lemon juice

Recipe Preparation

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