Oven-Poached Fish in Olive Oil

103182
(27) Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 1/2 large lemons, thinly sliced crosswise
  • 1/4 cup capers (preferably in salt), rinsed
  • 1/4 cup fresh flat leaf parsley
  • 2 1/2 lb (1 inch thick) scrod or halibut fillets
  • 2 cups extra virgin olive oil

Recipe Preparation

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