Oven Roasted Chile Relleno with Chipotle Asado Sauce

Wg0109_chilerellano_lg

(9) Course Main Dishes Prep Time 15m Total Time 1h 15m

Ingredients in this Recipe

1 cup grated asadero cheese
1 medium yellow onion, diced
1 tablespoon olive or vegetable oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 ripe tomatoes, preferably Roma
2 cups quinoa, rinsed
3 cups heavy cream
3 tablespoons canola oil
3 tablespoons chipotle chiles in adobo or 5 re hydrated dried chipotles
4 fresh poblano chiles
4 tablespoons unsalted butter
5 cloves garlic, peeled
6 egg yolks
6 ounces shiitake mushrooms, stems discarded and remainder julienned
Leaves from 2 sprigs fresh thyme

Recipe Preparation

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