Oven-Roasted Pork Butt with Rosemary, Garlic, and Black Pepper

Recipe-20153

Course Main Dishes Total Time A Day Or More

Ingredients in this Recipe

1 (5 to 7 pound) boneless pork shoulder
1 tablespoon freshly ground black pepper
1½ tablespoons Dijon mustard
2 tablespoons finely chopped fresh rosemary
4 fat garlic cloves, minced
4 teaspoons kosher salt
¼ cup extra virgin olive oil

Recipe Preparation

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