Oven-Roasted Salmon, Asparagus and New Potatoes

Course Main Dishes Prep Time 10m

Ingredients in this Recipe

1 pound small new potatoes, scrubbed clean and halved
1 small garlic clove, coarsely chopped
1 strip of lemon zest
1 Tbsp chopped fresh dill
1/2 pound medium asparagus, trimmed and sliced on the diagonal, 1 inch long pieces
1/2 teaspoon salt
2 (8 to 10 ounce) salmon fillets, or steaks cut about 1 inch thick
2 Tbsp olive oil
Freshly ground pepper

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